welsh rarebit with shrimp

Name: Welsh Rarebit with Shrimp
Prep time: 5 min
Cook time: 10 min
Yield: 3
Cuisine: UK/Ireland
Ingredients: 1 tablespoon(s) butter; 1 tablespoon(s) flour; 1 1/2 cup(s) cheddar cheese, grated; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) dry mustard; 1 teaspoon(s) worcestershire sauce; 1/2 cup(s) half and half; 1 pound(s) cooked salad shrimp; 3 slice(s) toast

(7 RATINGS)

10 Pinches 2 Photos

Lynn Clay

Portland, OR

Updated on Aug 6, 2017

This can also be used as a dip

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 3 serving(s)

Ingredients

1 tablespoon butter
1 tablespoon flour
1 1/2 cups cheddar cheese, grated
1/2 teaspoon salt
1/8 teaspoon dry mustard
1 teaspoon worcestershire sauce
1/2 cup half and half
1 pound cooked salad shrimp
3 slices toast

How To Make welsh rarebit with shrimp

Step 1

In double boiler, melt butter.

Step 2

Add flour and then cheese
Step 3

Let cheese melt
Step 4

Add salt, dry mustard, Worcestershire , cream and shrimp
Step 5

Keep mixture hot over hot water.
Step 6

Serve on toast.
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