vietnamese style spinach & shrimp soup

Name: Vietnamese Style Spinach & Shrimp Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 1 tablespoon(s) olive oil; 1 tablespoon(s) each grated ginger and minced garlic; 10 ounce(s) package frozen spinach thawed; 8 cup(s) chicken or shrimp stock; 3 star anise; 2 tablespoon(s) fish sauce; 16 peeled and deveined shrimp; 4 ounce(s) rice noodles cooked according to directions and drained; 3 green onions chopped; 1/2 cup(s) cilantro chopped

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 10, 2021

This spinach and shrimp soup is delicious.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 tablespoon olive oil
1 tablespoon each grated ginger and minced garlic
10 ounces package frozen spinach thawed
8 cups chicken or shrimp stock
3 star anise
2 tablespoons fish sauce
16 peeled and deveined shrimp
4 ounces rice noodles cooked according to directions and drained
3 green onions chopped
1/2 cup cilantro chopped

How To Make vietnamese style spinach & shrimp soup

Step 1

Add the oil to a large pot. Stir in the garlic & ginger and cook 1 minute. Stir in the spinach and cook about 3 minutes. Add the chicken stock, fish sauce, star anise. Bring to a boil. Reduce to a simmer.

Step 2

Stir in the shrimp and noodles. Cook 3 minutes. Add the green onions and cook 5 more minutes. Remove the star anise before serving and garnish with cilantro.
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