vietnamese crab and bass noodle soup

Name: Vietnamese Crab and Bass Noodle Soup
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 4 ounce(s) rice noodles; 6 tablespoon(s) chicken or shrimp stock; 1 tablespoon(s) oyster sauce; 2 tablespoon(s) olive oil; 2 clove(s) garlic, minced; 1/4 cup(s) chopped scallions; 2 bass filets, cut into 1-inch pieces; 8 ounce(s) crab meat; 2 tablespoon(s) candied ginger; fresh cilantro, for garnish; hoisin sauce, for drizzling

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barbara lentz

beulah, MI

Updated on Jun 28, 2024

I used fresh caught large mouth bass but any white fish would do.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

4 ounces rice noodles
6 tablespoons chicken or shrimp stock
1 tablespoon oyster sauce
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup chopped scallions
2 bass filets, cut into 1-inch pieces
8 ounces crab meat
2 tablespoons candied ginger
fresh cilantro, for garnish
hoisin sauce, for drizzling

How To Make vietnamese crab and bass noodle soup

Step 1

Cook the noodles according to package directions and drain. in a small bowl, mix the chicken or shrimp stock and oyster sauce together and set aside.

Step 2

Add the oil to a wok. Add the garlic and scallions and stir fry 1 minute. Add the bass filet and stir fry 3 minutes. Add the crab and saute 2 minutes. Add the drained noodles and stock mixture and stir fry 2 minutes.
Step 3

Plate and top with candied ginger, cilantro, and a drizzle of hoisin.
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