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tuscan shrimp

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious shrimp recipe.

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For tuscan shrimp

  • 1 lb
    shrimp, peeled and deveined
  • salt and pepper
  • 2 Tbsp
    olive oil
  • 3 Tbsp
    butter
  • 1 md
    shallot, chopped
  • 4 clove
    garlic, minced
  • 20
    grape tomatoes, cut in half
  • 3 c
    fresh spinach
  • 1/2 c
    heavy cream
  • 1/2 c
    Parmesan cheese, grated
  • 1/4 c
    fresh basil, chiffonade
  • 1
    lemon

How To Make tuscan shrimp

  • 1
    Season the shrimp with salt and pepper. Add the olive oil to a saucepan and cook the shrimp for 2 minutes on each side. Remove with a slotted spoon and set aside.
  • 2
    Add the butter to the same pan. Add the shallot and garlic and cook 1 minutes. Add the tomatoes and spinach and cook until spinach is wilted.
  • 3
    Pour in the heavy cream and add the Parmesan. Cook until the Parmesan is melted.
  • 4
    Stir in the basil. Serve with a lemon wedge for drizzling.
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