tuna with herbed aioli

How To Make tuna with herbed aioli

• Step 1
  Mix the olive oil, red wine vinegar, basil, thyme, tarragon and garlic together. Remove two tablespoons of the mixture and set aside.
• Step 2
  Season the tuna steaks with salt and pepper. Place in the olive oil mixture and let marinate 1 hour at room temperature.
• Step 3
  Place the mayo in a bowl and add the two tablespoons of reserved marinade. Mix well to make the aioli.
• Step 4
  Remove the tuna from the marinade and place in a hot pan over med high heat. Sear about 5 minutes each side. (More or less depending on how you like them cooked.) Serve with aioli and micro greens.
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