tuna sushi stack

Name: Tuna Sushi Stack
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: ## SUSHI RICE; 1/2 cup(s) sushi rice; 1 teaspoon(s) salt; 1 teaspoon(s) rice vinegar; ## STACK; 4 tablespoon(s) mashed avocado; 1/4 teaspoon(s) salt; 1 teaspoon(s) rice vinegar; 3 tablespoon(s) diced small cucumbers; 1/3 cup(s) small diced ahi tuna; 2 teaspoon(s) Sriracha sauce; 2 tablespoon(s) Kewpie mayo divided; 2 teaspoon(s) furikake; 6 slice(s) pickled sushi ginger; 2 tablespoon(s) eel sauce

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Nov 5, 2025

This is really quite easy and comes together fast.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 2 serving(s)

Ingredients

SUSHI RICE
1/2 cup sushi rice
1 teaspoon salt
1 teaspoon rice vinegar
STACK
4 tablespoons mashed avocado
1/4 teaspoon salt
1 teaspoon rice vinegar
3 tablespoons diced small cucumbers
1/3 cup small diced ahi tuna
2 teaspoons Sriracha sauce
2 tablespoons Kewpie mayo divided
2 teaspoons furikake
6 slices pickled sushi ginger
2 tablespoons eel sauce

How To Make tuna sushi stack

Step 1

Place the sushi rice in a bowl and add water to cover, and let it sit for 15 minutes. Drain the rice and place it in a steamer. Steam the rice for about 15 minutes. Add the salt and vinegar. Let cool.

Step 2

Mix the sriracha and 1 Tbsp Kewpie mayo. Mix it into the tuna.
Step 3

Peel and smash the avocado. Add the salt and vinegar.
Step 4

Get your cake ring molds and start with the rice, and press it into the bottom.
Step 5

Then add the avocado.
Step 6

Then the cucumbers.
Step 7

Top with tuna.
Step 8

Then the furikake and the remaining Kewpie.
Step 9

Remove the ring mold and then add the ginger and drizzle with eel sauce.
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