tuna steaks with sweet & sour onions

Name: Tuna Steaks with Sweet & Sour Onions
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 4 tuna steaks; salt; 1/4 cup(s) olive oil; 2 medium onions sliced into rings; 1/4 cup(s) sherry vinegar, or red wine vinegar or balsamic vinegar; 4 tablespoon(s) suga

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 26, 2020

This is sheer perfection. A popular dish in Italy

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 tuna steaks
salt
1/4 cup olive oil
2 medium onions sliced into rings
1/4 cup sherry vinegar, or red wine vinegar or balsamic vinegar
4 tablespoons suga

How To Make tuna steaks with sweet & sour onions

Step 1

Season your tuna steaks and set aside to come to room temp.

Step 2

Add half the olive oil to a skillet. Add the onions. Cook on medium low until they become browned. Mix the vinegar and sugar together. Pour over the onions and let the vinegar evaporate and the onions become shiny and glazy. Season with salt
Step 3

Place the rest of the oil in a skillet and sear the tuna steaks on both sides for about 3 minutes each side. Serve with the onions
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