Real Recipes From Real Home Cooks ®

tuna steaks with sweet & sour onions

Recipe by
barbara lentz
beulah, MI

This is sheer perfection. A popular dish in Italy

yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For tuna steaks with sweet & sour onions

  • 4
    tuna steaks
  • salt
  • 1/4 c
    olive oil
  • 2 md
    onions sliced into rings
  • 1/4 c
    sherry vinegar, or red wine vinegar or balsamic vinegar
  • 4 Tbsp

How To Make tuna steaks with sweet & sour onions

  • 1
    Season your tuna steaks and set aside to come to room temp.
  • 2
    Add half the olive oil to a skillet. Add the onions. Cook on medium low until they become browned. Mix the vinegar and sugar together. Pour over the onions and let the vinegar evaporate and the onions become shiny and glazy. Season with salt
  • 3
    Place the rest of the oil in a skillet and sear the tuna steaks on both sides for about 3 minutes each side. Serve with the onions

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