trout amandine

How To Make trout amandine

• Step 1
  Season the trout with salt and pepper to taste. Whisk the egg and milk in a small bowl. Place the flour in a shallow rectangular bowl. Place the finely chopped almonds in another shallow rectangular bowl.
• Step 2
  Dredge the fish in the flour, then dip in the egg mixture. Coat the fillets in the almonds.
• Step 3
  In a large skillet over medium heat, melt the butter. Add the fish and cook until golden brown, about 3-4 minutes per side.
• Step 4
  Transfer the fish to a plate and keep warm. Add the lemon juice, Worcestershire sauce, parsley and 2 tablespoons butter to the skillet. Warm until melted. Pour over the trout and serve immediately.
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