thai shrimp w glass noodles in clay pot
This is called Goong Ob Woon Sen in Thailand. A delicious noodle dish in a clay pot. If you don't have a clay pot a dutch oven works too.
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- SHRIMP
- 6 cloves garlic
- 2 tablespoons cilantro stems
- 1 teaspoon salt
- 1 tablespoon oil
- 16 shrimp peeled and deveined
- GLASS NOODLES
- 8 ounces glass noodles soaked in hot water for 20 minutes
- SAUCE
- 2 cups chicken stock
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon whiskey
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1/4 cup brown sugar
- VEGGIES
- 3 scallions chopped
- 8 ounces asparagus tips about 2 inches in length
- 2 tablespoons vegetable oil
- cilantro for garnish
How To Make thai shrimp w glass noodles in clay pot
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Step 1For the shrimp Place the garlic, cilantro stems, and salt in a motar and pestal and pound these into a paste. Add the 1 tbsp of oil. Rub all over the outside of the shrimps. Set aside.
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Step 2For the sauce. Mix the stock, oyster sauce, soy sauce, dark soy sauce, whiskey, sesame oil, ginger, and brown sugar. Set aside.
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Step 3Preheat a 2 qt clay pot and add 2 tbsp. veg oil. Brown the shrimps on both sides working in batches. Remove to a plate and set aside.
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Step 4Turn the heat up to high add the sauce and scallions. Bring to a boil. Drain the noodles and add them to the pot. Scatter the asparagus over the top and cover the pot and reduce heat to medium. Let cook 5 minutes. Add the shrimp on top and cook another 5 minutes.
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Step 5Serve topped with fresh cilantro
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