thai shrimp cakes

Name: Thai Shrimp Cakes
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: 2/3 cup(s) panko, divided; 1/4 cup(s) unsweetened dried coconut, minced, divided; 2 tablespoon(s) green onions, minced; 2 tablespoon(s) fresh cilantro, finely chopped; 2 teaspoon(s) fish sauce; 2 teaspoon(s) sriracha; 1 1/2 teaspoon(s) fresh ginger, peeled and grated; 1 teaspoon(s) fresh lime juice; 1 large egg, lightly beaten; 1 clove(s) garlic, minced; 8 ounce(s) shrimp, peeled and deveined, chopped; 1 tablespoon(s) olive oil; 1 - lime, quartered

(1 RATING)

14 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Feb 13, 2016

Great lunch or light dinner.

Rate

prep time 15 Min

cook time 10 Min

method Pan Fry

yield 4 serving(s)

Ingredients

2/3 cup panko, divided
1/4 cup unsweetened dried coconut, minced, divided
2 tablespoons green onions, minced
2 tablespoons fresh cilantro, finely chopped
2 teaspoons fish sauce
2 teaspoons sriracha
1 1/2 teaspoons fresh ginger, peeled and grated
1 teaspoon fresh lime juice
1 large egg, lightly beaten
1 clove garlic, minced
8 ounces shrimp, peeled and deveined, chopped
1 tablespoon olive oil
1 - lime, quartered

How To Make thai shrimp cakes

Step 1

Combine 1/3 cup panko, 2 tablespoons coconut, and the next 8 ingredients in a large bowl. Add the shrimp; stir just until combined. With wet hands, shape the mixture into 4 equal balls.

Step 2

Combine the remaining panko and coconut in a shallow dish. Coat the balls in thepanko mixture; press to form 4 (4-inch) patties.
Step 3

Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add the patties; cook 4 minutes on each side or until desired degree of doneness. Serve with lime.
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