thai shrimp cake w sweet cilantro sauce

Name: Thai Shrimp Cake w Sweet Cilantro Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: 8 ounce(s) peeled deveined shrimp rough chop; 2 tablespoon(s) red curry paste; 1 large egg; 2 teaspoon(s) fish sauce; 3 tablespoon(s) brown sugar; 2 tablespoon(s) coconut cream; 1/4 cup(s) chinese long beans chopped; 2 tablespoon(s) thai basil leaves chopped; 2 tablespoon(s) oil; ## SWEET CILANTRO SAUCE; 1/2 cup(s) thai sweet chili sauce; 1 tablespoon(s) fresh lime juice; 2 tablespoon(s) each cilantro chopped and brown sugar; 1 teaspoon(s) ginger minced

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 30, 2016

Yummy with a crunch. So good

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 to 6

Ingredients

8 ounces peeled deveined shrimp rough chop
2 tablespoons red curry paste
1 large egg
2 teaspoons fish sauce
3 tablespoons brown sugar
2 tablespoons coconut cream
1/4 cup chinese long beans chopped
2 tablespoons thai basil leaves chopped
2 tablespoons oil
SWEET CILANTRO SAUCE
1/2 cup thai sweet chili sauce
1 tablespoon fresh lime juice
2 tablespoons each cilantro chopped and brown sugar
1 teaspoon ginger minced

How To Make thai shrimp cake w sweet cilantro sauce

Step 1

Make the sweet cilantro sauce by mixing all ingredients together and set aside..

Step 2

Chill the shrimp for 15 minutes. Combine the chilled shrimp with the red curry paste, egg, fish sauce, sugar, Chinese long beans, basil and coconut cream in a food processor. Make into patties
Step 3

Heat oil in skillet. Fry the patties in oil until they are browned and cooked through about 5 minutes. Serve drizzled with sweet cilantro sauce
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes