Thai Shrimp Cake w Sweet Cilantro Sauce

barbara lentz


Yummy with a crunch. So good


☆☆☆☆☆ 0 votes

4 to 6
10 Min
10 Min
Stove Top


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  • 8 oz
    peeled deveined shrimp rough chop
  • 2 Tbsp
    red curry paste
  • 1 large
  • 2 tsp
    fish sauce
  • 3 Tbsp
    brown sugar
  • 2 Tbsp
    coconut cream
  • 1/4 c
    chinese long beans chopped
  • 2 Tbsp
    thai basil leaves chopped
  • 2 Tbsp

  • 1/2 c
    thai sweet chili sauce
  • 1 Tbsp
    fresh lime juice
  • 2 Tbsp
    each cilantro chopped and brown sugar
  • 1 tsp
    ginger minced

How to Make Thai Shrimp Cake w Sweet Cilantro Sauce


  1. Make the sweet cilantro sauce by mixing all ingredients together and set aside..
  2. Chill the shrimp for 15 minutes. Combine the chilled shrimp with the red curry paste, egg, fish sauce, sugar, Chinese long beans, basil and coconut cream in a food processor. Make into patties
  3. Heat oil in skillet. Fry the patties in oil until they are browned and cooked through about 5 minutes. Serve drizzled with sweet cilantro sauce

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About Thai Shrimp Cake w Sweet Cilantro Sauce

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Thai

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