thai glass noodle salad
Unique and yummy warm salad
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yield
2 -4
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For thai glass noodle salad
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1/4 cdried wood ear mushrooms
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2 ozglass noodles
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vegetable oil
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4 ozground pork
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1/3 ccold water
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1 1/2 Tbsplime juice
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1 Tbspfish sauce
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1/2 Tbspsugar
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1 tspred chili powder
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8 ozshrimp shelled and deveined
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1 mdshallot thinly sliced
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1/2 cbok choy green parts only sliced
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1/4 croasted peanuts crushed
How To Make thai glass noodle salad
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1Immerse the mushrooms in boiling water and let sit 20 minutes. Cook the noodles according to package directions drain and rinse with cold water cut the noodles with kitchen scizzors to make them shorter and set aside.
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2In a small saucepan add the water and pork and cook breaking up the pork until no longer pink. Remove from heat and set aside. Do not drain the pork.
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3In a large bowl mix the lime juice, fish sauce, sugar and chlili powder to make a dressing and set aside.
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4Add some water to a saucepan and bring to a boil. Add the mushrooms and and cook one minutes. Remove with a slotted spoon and add to the dressing. In the same water add the shrimp and boil for 2 minutes until opaque. Remove the shrimp with a slotted spoon and add to the bowl with the mushrooms. Add the shallots and noodles and stir well. Now add the pork and the bok choy leaves and stir again. Sprinkle with peanuts and serve.
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