Real Recipes From Real Home Cooks ®

thai glass noodle salad

Recipe by
barbara lentz
beulah, MI

Unique and yummy warm salad

yield 2 -4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For thai glass noodle salad

  • 1/4 c
    dried wood ear mushrooms
  • 2 oz
    glass noodles
  • vegetable oil
  • 4 oz
    ground pork
  • 1/3 c
    cold water
  • 1 1/2 Tbsp
    lime juice
  • 1 Tbsp
    fish sauce
  • 1/2 Tbsp
  • 1 tsp
    red chili powder
  • 8 oz
    shrimp shelled and deveined
  • 1 md
    shallot thinly sliced
  • 1/2 c
    bok choy green parts only sliced
  • 1/4 c
    roasted peanuts crushed

How To Make thai glass noodle salad

  • 1
    Immerse the mushrooms in boiling water and let sit 20 minutes. Cook the noodles according to package directions drain and rinse with cold water cut the noodles with kitchen scizzors to make them shorter and set aside.
  • 2
    In a small saucepan add the water and pork and cook breaking up the pork until no longer pink. Remove from heat and set aside. Do not drain the pork.
  • 3
    In a large bowl mix the lime juice, fish sauce, sugar and chlili powder to make a dressing and set aside.
  • 4
    Add some water to a saucepan and bring to a boil. Add the mushrooms and and cook one minutes. Remove with a slotted spoon and add to the dressing. In the same water add the shrimp and boil for 2 minutes until opaque. Remove the shrimp with a slotted spoon and add to the bowl with the mushrooms. Add the shallots and noodles and stir well. Now add the pork and the bok choy leaves and stir again. Sprinkle with peanuts and serve.

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