thai glass noodle salad
Unique and yummy warm salad
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 1/4 cup dried wood ear mushrooms
- 2 ounces glass noodles
- vegetable oil
- 4 ounces ground pork
- 1/3 cup cold water
- 1 1/2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1/2 tablespoon sugar
- 1 teaspoon red chili powder
- 8 ounces shrimp shelled and deveined
- 1 medium shallot thinly sliced
- 1/2 cup bok choy green parts only sliced
- 1/4 cup roasted peanuts crushed
How To Make thai glass noodle salad
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Step 1Immerse the mushrooms in boiling water and let sit 20 minutes. Cook the noodles according to package directions drain and rinse with cold water cut the noodles with kitchen scizzors to make them shorter and set aside.
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Step 2In a small saucepan add the water and pork and cook breaking up the pork until no longer pink. Remove from heat and set aside. Do not drain the pork.
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Step 3In a large bowl mix the lime juice, fish sauce, sugar and chlili powder to make a dressing and set aside.
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Step 4Add some water to a saucepan and bring to a boil. Add the mushrooms and and cook one minutes. Remove with a slotted spoon and add to the dressing. In the same water add the shrimp and boil for 2 minutes until opaque. Remove the shrimp with a slotted spoon and add to the bowl with the mushrooms. Add the shallots and noodles and stir well. Now add the pork and the bok choy leaves and stir again. Sprinkle with peanuts and serve.
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