teriyaki tuna steak

Name: Teriyaki Tuna Steak
Prep time: 4 h
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 4 8 oz tuna steaks; 1 cup(s) soy sauce; 1 cup(s) sake; 1/2 cup(s) brown sugar; 1 tablespoon(s) lemon juice; 1 tablespoon(s) tomato paste; 6 clove(s) garlic minced; green onions chopped for garnish

6 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 18, 2020

Melt in your mouth deliciousness

Rate

prep time 4 Hr

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

4 8 oz tuna steaks
1 cup soy sauce
1 cup sake
1/2 cup brown sugar
1 tablespoon lemon juice
1 tablespoon tomato paste
6 cloves garlic minced
green onions chopped for garnish

How To Make teriyaki tuna steak

Step 1

Mix the soy sauce, sake, lemon juice, brown sugar, tomato paste and garlic together. Place the steaks in the marinade. Cover and let marinate for 4 hours.

Step 2

Remove the steaks from the marinate. Pour the marinate into a saucepan and bring to a boil. Reduce to a simmer and let reduce for 10 minutes.
Step 3

Get your grille super hot or if using a pan add some oil and get it hot. Sear the tuna steaks on each side for about 4 minutes per side. Pour the sauce over top and garnish with green onions
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