Teriyaki Tuna Steak
How to Make Teriyaki Tuna Steak
- Mix the soy sauce, sake, lemon juice, brown sugar, tomato paste and garlic together. Place the steaks in the marinade. Cover and let marinate for 4 hours.
- Remove the steaks from the marinate. Pour the marinate into a saucepan and bring to a boil. Reduce to a simmer and let reduce for 10 minutes.
- Get your grille super hot or if using a pan add some oil and get it hot. Sear the tuna steaks on each side for about 4 minutes per side. Pour the sauce over top and garnish with green onions