Teriyaki Tuna Steak

barbara lentz


Melt in your mouth deliciousness


☆☆☆☆☆ 0 votes

4 Hr
15 Min


  • 4
    8 oz tuna steaks
  • 1 c
    soy sauce
  • 1 c
  • 1/2 c
    brown sugar
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    tomato paste
  • 6 clove
    garlic minced
  • ·
    green onions chopped for garnish

How to Make Teriyaki Tuna Steak


  1. Mix the soy sauce, sake, lemon juice, brown sugar, tomato paste and garlic together. Place the steaks in the marinade. Cover and let marinate for 4 hours.
  2. Remove the steaks from the marinate. Pour the marinate into a saucepan and bring to a boil. Reduce to a simmer and let reduce for 10 minutes.
  3. Get your grille super hot or if using a pan add some oil and get it hot. Sear the tuna steaks on each side for about 4 minutes per side. Pour the sauce over top and garnish with green onions

Printable Recipe Card

About Teriyaki Tuna Steak

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian

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