teriyaki scallops

How To Make teriyaki scallops

• 1

  Combine the soy sauce, mirin, sake, garlic and sugar. Add the scallops and let marinate about 20 minutes.
• 2

  Heat a broiler Line a broiler pan with foil. Brush with oil. Drain the scallops reserving the marinade. Place the scallops on the broiler pan.
• 3

  Brush the scallops with the marinade.and broil 4 inches from the heat souce for about 3 minutes. Turn the scallops and brush with marinade broil another 3 minutes.
• 4

  Serve garnished with scallions and hoisin sauce
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