teriyaki scallops

9 Pinches 1 Photo
beulah, MI
Updated on Aug 7, 2022

Yummy

prep time 20 Min
cook time 5 Min
method Broil
yield 2-4 serving(s)

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 2 teaspoons sake
  • 1 clove garlic minced
  • 1 teaspoon sugar
  • 12 scallops
  • 3 scallions chopped
  • hoisin sauce

How To Make teriyaki scallops

  • Step 1
    Combine the soy sauce, mirin, sake, garlic and sugar. Add the scallops and let marinate about 20 minutes.
  • Step 2
    Heat a broiler Line a broiler pan with foil. Brush with oil. Drain the scallops reserving the marinade. Place the scallops on the broiler pan.
  • Step 3
    Brush the scallops with the marinade.and broil 4 inches from the heat souce for about 3 minutes. Turn the scallops and brush with marinade broil another 3 minutes.
  • Step 4
    Serve garnished with scallions and hoisin sauce

Discover More

Culture: Asian
Ingredient: Seafood
Category: Seafood
Method: Broil

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