teriyaki salmon strips

Name: Teriyaki Salmon Strips
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 1/2 cup(s) teriyaki sauce, divided; 1 cup(s) water; 10 ounce(s) king salmon, cut into 1-ounce strips; 10 - bamboo skewers, soaked in water for 30 minutes; 2 tablespoon(s) canola oil; 2 tablespoon(s) sesame seeds, for garnish; 2 tablespoon(s) green onion, chopped

(1 RATING)

12 Pinches 1 Photo

Kathy D

Updated on Jul 20, 2015

Another quick and easy Sandra Lee recipe. We love this one served over a bed of rice. Yummy!

Rate

Photo by https://artandkitchen.wordpress.com/

prep time 20 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 1/2 cups teriyaki sauce, divided
1 cup water
10 ounces king salmon, cut into 1-ounce strips
10 - bamboo skewers, soaked in water for 30 minutes
2 tablespoons canola oil
2 tablespoons sesame seeds, for garnish
2 tablespoons green onion, chopped

How To Make teriyaki salmon strips

Step 1

For the marinade, combine 1 cup of the teriyaki sauce and the water and put into a shallow glass dish (big enough to hold the skewers).

Step 2

Thread each salmon strip onto each of the 10 soaked bamboo skewers and put them into the marinade, turning to coat. Marinate for 10 minutes.
Step 3

On a grill pan or in a large nonstick skillet, heat the oil over med-high heat. Cook the skewers for 3 minutes on each side for medium, 5 minutes on each side for well done.
Step 4

Arrange the swekers in a starlike pattern on a serving plate (perhaps mounded with rice). Drizzle the remaining 1/2 cup teriyaki sauce (or serve on the side) over the skewers. Garnish with sesame seeds and chopped green onion. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes