Teriyaki Salmon Strips
1 1/2 cteriyaki sauce, divided
10 ozking salmon, cut into 1-ounce strips
10bamboo skewers, soaked in water for 30 minutes
2 Tbspcanola oil
2 Tbspsesame seeds, for garnish
2 Tbspgreen onion, chopped
How to Make Teriyaki Salmon Strips
- For the marinade, combine 1 cup of the teriyaki sauce and the water and put into a shallow glass dish (big enough to hold the skewers).
- Thread each salmon strip onto each of the 10 soaked bamboo skewers and put them into the marinade, turning to coat. Marinate for 10 minutes.
- On a grill pan or in a large nonstick skillet, heat the oil over med-high heat. Cook the skewers for 3 minutes on each side for medium, 5 minutes on each side for well done.
- Arrange the swekers in a starlike pattern on a serving plate (perhaps mounded with rice). Drizzle the remaining 1/2 cup teriyaki sauce (or serve on the side) over the skewers. Garnish with sesame seeds and chopped green onion. Enjoy!