Teriyaki Honey Salmon

barbara lentz


Tasty salmon dish


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


  • 2 lb
    salmon cut into equal 4 portions
  • 1 Tbsp
  • 4 Tbsp
    each soy sauce and shaoxing cooking wine
  • 1/2 c
    clover honey
  • ·
    white sesame seeds for garnish

How to Make Teriyaki Honey Salmon


  1. Mix the soy wine and honey together.
    Place the oil in a pan and sear the salmon on both sides. Add the glaze and cook the salmon until internal temp of 130 degrees. Remove salmon and let rest. Continue cooking the glaze until thick. Pour glaze over salmon and garnish with white sesame seeds.

Printable Recipe Card

About Teriyaki Honey Salmon

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian

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