Real Recipes From Real Home Cooks ®

teriyaki honey salmon

Recipe by
barbara lentz
beulah, MI

Tasty salmon dish

yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For teriyaki honey salmon

  • 2 lb
    salmon cut into equal 4 portions
  • 1 Tbsp
  • 4 Tbsp
    each soy sauce and shaoxing cooking wine
  • 1/2 c
    clover honey
  • white sesame seeds for garnish

How To Make teriyaki honey salmon

  • 1
    Mix the soy wine and honey together. Place the oil in a pan and sear the salmon on both sides. Add the glaze and cook the salmon until internal temp of 130 degrees. Remove salmon and let rest. Continue cooking the glaze until thick. Pour glaze over salmon and garnish with white sesame seeds.

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