teriyaki honey salmon

Name: Teriyaki Honey Salmon
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 2 pound(s) salmon cut into equal 4 portions; 1 tablespoon(s) oil; 4 tablespoon(s) each soy sauce and shaoxing cooking wine; 1/2 cup(s) clover honey; - white sesame seeds for garnish

27 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 28, 2016

Tasty salmon dish

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 pounds salmon cut into equal 4 portions
1 tablespoon oil
4 tablespoons each soy sauce and shaoxing cooking wine
1/2 cup clover honey
- white sesame seeds for garnish

How To Make teriyaki honey salmon

Step 1

Mix the soy wine and honey together. Place the oil in a pan and sear the salmon on both sides. Add the glaze and cook the salmon until internal temp of 130 degrees. Remove salmon and let rest. Continue cooking the glaze until thick. Pour glaze over salmon and garnish with white sesame seeds.
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