Teriyaki Honey Salmon

barbara lentz


Tasty salmon dish


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


  • 2 lb
    salmon cut into equal 4 portions
  • 1 Tbsp
  • 4 Tbsp
    each soy sauce and shaoxing cooking wine
  • 1/2 c
    clover honey
  • ·
    white sesame seeds for garnish

How to Make Teriyaki Honey Salmon


  1. Mix the soy wine and honey together.
    Place the oil in a pan and sear the salmon on both sides. Add the glaze and cook the salmon until internal temp of 130 degrees. Remove salmon and let rest. Continue cooking the glaze until thick. Pour glaze over salmon and garnish with white sesame seeds.

Printable Recipe Card

About Teriyaki Honey Salmon

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian

Show 1 Comment & Review

14 Succulent Scallop Recipes

14 Succulent Scallop Recipes

Kitchen Crew @JustaPinch

Looking for an easy and delicious date night meal? Scallops are your answer! Check out these 14 succulent and juicy scallop recipes you’re sure to love.

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

What To Grill For Dinner Tonight Recipe

What to Grill For Dinner Tonight

Kitchen Crew

Even though the weather is the warmest of the year, I still plan to put my grill to good use. It's a seriously simple way to prepare meals and I...