sushi style tuna bites

Name: Sushi Style Tuna Bites
Prep time: 1 h
Cook time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 2 sushi grade tuna steaks; ## MARINADE; 2 tablespoon(s) lemon juice; 2 tablespoon(s) soy sauce; 2 tablespoon(s) sugar; 1/4 cup(s) vegetable oil; ## DIPPING SAUCE; 6 tablespoon(s) soy sauce; 1 tablespoon(s) rice vinegar; 1 teaspoon(s) lemon juice; 1 tablespoon(s) sugar; 1 green onions chopped; sesame seed; chili oil to taste

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Apr 3, 2025

This is good whether you cook it or not. I like it better raw but rare is good to. Serve with some pickled Ginger and Wasabi is you like

Rate

prep time 1 Hr

cook time 5 Min

method No-Cook or Other

yield 2 serving(s)

Ingredients

2 sushi grade tuna steaks
MARINADE
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons sugar
1/4 cup vegetable oil
DIPPING SAUCE
6 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon lemon juice
1 tablespoon sugar
1 green onions chopped
sesame seed
chili oil to taste

How To Make sushi style tuna bites

Step 1

Make the marinade Place the soy sauce, lemon juice and sugar in a bowl. Whisk in the vegetable oil until its slightly creamy.

Step 2

Cut the tuna into bite size pieces and place in the marinade and let marinate 1 hour. Serve raw or broil for about 2 minutes each side.
Step 3

dipping sauce. Mix all ingredients together.
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