surf and turf white cheddar grits

dixiechik avatar
By Shea Goldstein
from Royal Palm Beach, FL

This is my own spin on traditional shrimp and grits - it was a HUGE hit at my house!

serves 4
prep time 25 Min
cook time 15 Min
method Stove Top

Ingredients For surf and turf white cheddar grits

  • 1 c
    5 minute grits
  • 3 c
    water
  • 1 c
    chicken stock
  • 1/2 stick
    butter, salted
  • 1 c
    white cheddar, shredded
  • 1/4 c
    parmesan cheese, shredded
  • 1 Tbsp
    old bay seasoning
  • 3 Tbsp
    seasoned salt
  • 2 Tbsp
    coarsely ground pepper
  • 1/2 lb
    sirloin steak, cooked to your liking and sliced thin
  • 1 lb
    shrimp, peeled and deveined, also cooked to your liking
  • 2 sprig
    green onions, chopped
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How To Make surf and turf white cheddar grits

  • 1
    Bring the water and stock to a boil in a medium sized sauce pan; add grits.
  • 2
    Reduce heat to medium-low, stir and add 1/2 stick butter through cayenne pepper.
  • 3
    Whisk together to fully incpororate ingredients and cover. Simmer for 5-7 minutes, stirring occasionally, until grits are done and cheeses have melted. Remove from heat and keep covered.
  • 4
    Make sure to taste and adjust salt and pepper according to your taste.
  • 5
    Serve by topping grits with shrimp and steak; garnish with scallions.

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