Surf and Turf White Cheddar Grits

Shea Goldstein


This is my own spin on traditional shrimp and grits - it was a HUGE hit at my house!

☆☆☆☆☆ 0 votes
25 Min
15 Min
Stove Top


1 c
5 minute grits
3 c
1 c
chicken stock
1/2 stick
butter, salted
1 c
white cheddar, shredded
1/4 c
parmesan cheese, shredded
1 Tbsp
old bay seasoning
3 Tbsp
seasoned salt
2 Tbsp
coarsely ground pepper
1/2 lb
sirloin steak, cooked to your liking and sliced thin
1 lb
shrimp, peeled and deveined, also cooked to your liking
2 sprig(s)
green onions, chopped


1Bring the water and stock to a boil in a medium sized sauce pan; add grits.
2Reduce heat to medium-low, stir and add 1/2 stick butter through cayenne pepper.
3Whisk together to fully incpororate ingredients and cover. Simmer for 5-7 minutes, stirring occasionally, until grits are done and cheeses have melted. Remove from heat and keep covered.
4Make sure to taste and adjust salt and pepper according to your taste.
5Serve by topping grits with shrimp and steak; garnish with scallions.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American