Surf and Turf White Cheddar Grits

Shea Goldstein


This is my own spin on traditional shrimp and grits - it was a HUGE hit at my house!


☆☆☆☆☆ 0 votes

25 Min
15 Min
Stove Top


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1 c
5 minute grits
3 c
1 c
chicken stock
1/2 stick
butter, salted
1 c
white cheddar, shredded
1/4 c
parmesan cheese, shredded
1 Tbsp
old bay seasoning
3 Tbsp
seasoned salt
2 Tbsp
coarsely ground pepper
1/2 lb
sirloin steak, cooked to your liking and sliced thin
1 lb
shrimp, peeled and deveined, also cooked to your liking
2 sprig(s)
green onions, chopped

How to Make Surf and Turf White Cheddar Grits


  • 1Bring the water and stock to a boil in a medium sized sauce pan; add grits.
  • 2Reduce heat to medium-low, stir and add 1/2 stick butter through cayenne pepper.
  • 3Whisk together to fully incpororate ingredients and cover. Simmer for 5-7 minutes, stirring occasionally, until grits are done and cheeses have melted. Remove from heat and keep covered.
  • 4Make sure to taste and adjust salt and pepper according to your taste.
  • 5Serve by topping grits with shrimp and steak; garnish with scallions.

Printable Recipe Card

About Surf and Turf White Cheddar Grits

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American

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