Surf and Turf White Cheddar Grits

1
Shea Goldstein

By
@dixiechik

This is my own spin on traditional shrimp and grits - it was a HUGE hit at my house!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
25 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 1 c
    5 minute grits
  • 3 c
    water
  • 1 c
    chicken stock
  • 1/2 stick
    butter, salted
  • 1 c
    white cheddar, shredded
  • 1/4 c
    parmesan cheese, shredded
  • 1 Tbsp
    old bay seasoning
  • 3 Tbsp
    seasoned salt
  • 2 Tbsp
    coarsely ground pepper
  • 1/2 lb
    sirloin steak, cooked to your liking and sliced thin
  • 1 lb
    shrimp, peeled and deveined, also cooked to your liking
  • 2 sprig(s)
    green onions, chopped

How to Make Surf and Turf White Cheddar Grits

Step-by-Step

  1. Bring the water and stock to a boil in a medium sized sauce pan; add grits.
  2. Reduce heat to medium-low, stir and add 1/2 stick butter through cayenne pepper.
  3. Whisk together to fully incpororate ingredients and cover. Simmer for 5-7 minutes, stirring occasionally, until grits are done and cheeses have melted. Remove from heat and keep covered.
  4. Make sure to taste and adjust salt and pepper according to your taste.
  5. Serve by topping grits with shrimp and steak; garnish with scallions.

Printable Recipe Card

About Surf and Turf White Cheddar Grits

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American




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