super shrimp supper, mom

Ingredients

• 1 1/2 pounds cooked shrimp, peeled and cleaned
• 2 cups celery, sliced thin
• 1 cup green pepper, sliced thin
• 1 cup onion, sliced thin
• 1/4 cup butter
• 1/4 cup pimiento, chopped
• 1 pint sour cream
• 1 cup half and half
• 2 tablespoons lemon juice
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon salt
• dash pepper
• 4 cups cooked rice
• 8 ounces sliced mushrooms, drained
• 1/2 cup dry bread crumbs
• 2 tablespoons butter, melted