Super Shrimp Supper, Mom

Super Shrimp Supper, Mom Recipe

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Megan Stewart


I personally can't eat this because I am allergic to shellfish! But Mom was known for this, so I had to share!


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  • 1 1/2 lb
    cooked shrimp, peeled and cleaned
  • 2 c
    celery, sliced thin
  • 1 c
    green pepper, sliced thin
  • 1 c
    onion, sliced thin
  • 1/4 c
  • 1/4 c
    pimiento, chopped
  • 1 pt
    sour cream
  • 1 c
    half and half
  • 2 Tbsp
    lemon juice
  • 2 tsp
    worcestershire sauce
  • 1/2 tsp
  • dash(es)
  • 4 c
    cooked rice
  • 8 oz
    sliced mushrooms, drained
  • 1/2 c
    dry bread crumbs
  • 2 Tbsp
    butter, melted

How to Make Super Shrimp Supper, Mom


  1. Cook celery, pepper and onion until partially cooked in 1/4 c butter. Combine with shrimp and pimiento. Mix sour cream, half and half, lemon juice and seasonings. Combine 3/4 c mixture with rice and mushrooms. Spread rice in a greased 9x13 dish, place shrimp on top, cover with cream mixture. Combine crumbs and butter and sprinkle on top. Bake at 350 degrees 30-35 min.
  2. You can also make this the day before and refrigerate, but add 30 min to the baking time.

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About Super Shrimp Supper, Mom

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American

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