Real Recipes From Real Home Cooks ®

super salmon cakes

(4 ratings)
Recipe by
Debbie Sue
Southwest, FL

These salmon cakes are just awesome! The absolute best when served with a nice cheese sauce! Give them a try and enjoy :) The prep time doesn't include the 45 minutes in the refrigerator. My recipe for "A Nice Cheese Sauce" is posted too.

(4 ratings)
yield 3 or 4
prep time 15 Min
method Stove Top

Ingredients For super salmon cakes

  • 1/4 c
    minced onion
  • 1/4 c
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    seasoned salt
  • 1/4 tsp
    red pepper (cayenne)
  • 1
    beaten egg
  • 1 can
    salmon (drained, skin and bones removed)
  • 1 c
    dry bread crumbs, divided
  • 3 Tbsp

How To Make super salmon cakes

  • 1
    Combine the first five ingredients. Stir in the egg, flaked salmon, and 4 tablespoons of bread crumbs. Refrigerate for 45 minutes.
  • 2
    Divide mixture into 8 balls. Roll balls in the remaining bread crumbs. Flatten balls into 1/2 inch thick patties.
  • 3
    Fry in melted butter for 3 to 4 minutes per side, until nicely browned.
  • 4
    These are awesome served with a cheese sauce. That's how we enjoy them!