super salmon cakes

Name: Super Salmon Cakes
Prep time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1/4 cup(s) minced onion; 1/4 cup(s) mayo; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) seasoned salt; 1/4 teaspoon(s) red pepper (cayenne); 1 - beaten egg; 1 can(s) salmon (drained, skin and bones removed); 1 cup(s) dry bread crumbs, divided; 3 tablespoon(s) butter

(4 RATINGS)

112 Pinches 4 Photos

Debbie Sue

Southwest, FL

Updated on Aug 12, 2015

These salmon cakes are just awesome! The absolute best when served with a nice cheese sauce! Give them a try and enjoy :) The prep time doesn't include the 45 minutes in the refrigerator. My recipe for "A Nice Cheese Sauce" is posted too.

Rate

prep time 15 Min

cook time

method Stove Top

yield 3 or 4

Ingredients

1/4 cup minced onion
1/4 cup mayo
1 tablespoon lemon juice
1/4 teaspoon seasoned salt
1/4 teaspoon red pepper (cayenne)
1 - beaten egg
1 can salmon (drained, skin and bones removed)
1 cup dry bread crumbs, divided
3 tablespoons butter

How To Make super salmon cakes

Step 1

Combine the first five ingredients. Stir in the egg, flaked salmon, and 4 tablespoons of bread crumbs. Refrigerate for 45 minutes.

Step 2

Divide mixture into 8 balls. Roll balls in the remaining bread crumbs. Flatten balls into 1/2 inch thick patties.
Step 3

Fry in melted butter for 3 to 4 minutes per side, until nicely browned.
Step 4

These are awesome served with a cheese sauce. That's how we enjoy them!
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