Stuffed Salmon Roll ups with Sriracha Mayo

barbara lentz




☆☆☆☆☆ 0 votes

10 Min
15 Min


  • 3
    salmon fillets cut down the middle lengthwise
  • 4 Tbsp
    cream cheese softened
  • 1/2 tsp
    each garlic powder and ground ginger
  • 1/4 c
    each soy sauce, brown sugar, and honey
  • 2 clove
    garlic minced
  • 1 Tbsp

  • 1/2 c
  • 2 Tbsp
    sriracha sauce
  • 1/4 c
    sweetened condensed milk

How to Make Stuffed Salmon Roll ups with Sriracha Mayo


  1. First make the mayo. Mix the mayonnaise together with Sriracha sauce and sweetened condensed milk. Set aside in refrigerator.
  2. Mix the cornstarch with 1/4 cup water and set aside.
    Mix the cream cheese with the garlic powder and ground ginger. Spread the cream cheese mixture down the middle of each piece of Salmon. Roll up and secure with toothpicks. Place on a baking sheet sprayed with cooking spray and preheat oven to 400 degrees.
  3. Mix the soy sauce, honey, brown sugar and garlic together in a saucepan. Bring to a boil. Stir in the cornstarch mixture and cook until thickened. Pour over salmon rolls.
  4. Bake for 15 minutes basting with the sauce. Remove from oven and remove toothpicks. Serve with Sriracha mayo and garnish with green onions or fresh cilantro if desired

Printable Recipe Card

About Stuffed Salmon Roll ups with Sriracha Mayo

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian

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