steamed mussels with cilantro broth

How To Make steamed mussels with cilantro broth

• 1

  In a pot with a lid add the oil and heat until hot. Add the garlic and cook 30 seconds. Add the water and the Sake or wine. baring to a boil. Add the cleaned mussels and cover the pan and cook about 5 minutes shaking the pan.
• 2

  Add salt and pepper and cilantro to the pan. Discard any mussels that haven't opened.
• 3

  Remove mussels with slotted spoon to serving dish and add the cilantro broth over the scallops and serve.
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