Real Recipes From Real Home Cooks ®

steamed mussels with cilantro broth

a recipe by
barbara lentz
beulah, MI

Great served with some crusty bread to dip in the broth

serves 4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For steamed mussels with cilantro broth

  • 2 tsp
    olive oil
  • 8 clove
    garlic minced
  • 1 1/2 c
  • 1/4 c
    sake or white wine
  • 6 lb
    mussels scrubbed and beareds removed.
  • salt and pepper
  • 1 c
    cilantro coarsly chopped

How To Make steamed mussels with cilantro broth

  • 1
    In a pot with a lid add the oil and heat until hot. Add the garlic and cook 30 seconds. Add the water and the Sake or wine. baring to a boil. Add the cleaned mussels and cover the pan and cook about 5 minutes shaking the pan.
  • 2
    Add salt and pepper and cilantro to the pan. Discard any mussels that haven't opened.
  • 3
    Remove mussels with slotted spoon to serving dish and add the cilantro broth over the scallops and serve.

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