spicy shrimp with hoisin ginger noodles

Name: Spicy Shrimp With Hoisin Ginger Noodles
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 8 ounce(s) shrimp, peeled and deveined; 12 ounce(s) rice vermicelli noodles; 1/4 cup(s) Hoisin sauce; 1 tablespoon(s) chili crisp or any hot sauce you want; 1 tablespoon(s) toasted sesame oil; 1 tablespoon(s) sugar; 2 tablespoon(s) soy sauce; 1 tablespoon(s) finely grated ginger; 3 scallions, chopped; ,chopped roasted nuts for serving

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 11, 2025

This is a fast and easy recipe to have. A great noodle dish in less than 15 minutes.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces shrimp, peeled and deveined
12 ounces rice vermicelli noodles
1/4 cup Hoisin sauce
1 tablespoon chili crisp or any hot sauce you want
1 tablespoon toasted sesame oil
1 tablespoon sugar
2 tablespoons soy sauce
1 tablespoon finely grated ginger
3 scallions, chopped
,chopped roasted nuts for serving

How To Make spicy shrimp with hoisin ginger noodles

Step 1

In a large pot, bring water to a boil. Add the rice noodles and cook for 5 minutes.

Step 2

Throw in the shrimp and boil 3 or 4 more minutes. Drain.
Step 3

Add the noodles and shrimp back to the pan, and add the remaining ingredients except the nuts. Mix over low heat until warmed through.
Step 4

Place on plates and garnish with nuts.
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