No Image
prep time
30 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 tablespoon olive oil, extra virgin
- 2 cloves garlic
- 1 tablespoon jalapeno peppers
- 2 tablespoons green onions
- 6 cups chicken broth
- 1 teaspoon fish sauce
- 1 teaspoon sesame oil
- 1 cup mushroom caps
- 12 ounces shrimp
- 1/8 teaspoon pepper
- 1 tablespoon lime juice
- 1 tablespoon cilantro, dried
How To Make spicy shrimp pho
-
Step 1Cook zucchinni until aldente. Meanwhile add oil to a large pot or dutch oven. Add garlic, jalapeno and green onions. Saute for 1-2 minutes. Pour in chicken stock, fish sauce and sesame oil. Bring to a simmer. Stir in mushrooms and shrimp. Simmer until the mushrooms are tender and the shrimp is fully cooked. Take off of the heat and stir in pepper, lime juice, and cilantro. Serve immediately. Garnish with extra lime wedges and cilantro if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes