spicy mussels in a tomato broth
Spicy yumminess
►
yield
2 -4
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For spicy mussels in a tomato broth
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2 lbfresh mussels
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1/4 colive oil
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4 clovegarlic minced
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1 tspcalabrian chilies chopped add more if you want it really spicy
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1 cdry white wine
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2 ctomato puree
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1 Tbspbutter
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chopped fresh oregano for serving
How To Make spicy mussels in a tomato broth
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1Scrub the mussels and pull off any beards. Over medium high heat add the garlic and cook 1 minute. Add the chilies and cook 1 minute.
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2Add the mussels and white wine and cook for 3 minutes. Add the tomato puree and simmer for about 5 minutes.
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3Stir in the butter. Discard any mussles that didn't open. Serve placing the mussels in a bowl and drizzle the broth over top and garnish with oregano
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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