spiced rubbed tuna steaks with balsamic reduction

Recipe by
barbara lentz
beulah, MI

tuna steaks anyway are good

yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For spiced rubbed tuna steaks with balsamic reduction

  • 4
    ahi tuna steaks
  • 4
    lemon wedges
  • 6 Tbsp
    balsamic vinegar
  • 1 Tbsp
    each salt, coriander, paprika and black pepper
  • oil

How To Make spiced rubbed tuna steaks with balsamic reduction

  • 1
    To make the balsamic reduction. Boil the vinegar until reduced by half. Mix the salt, coriander, paprika, and pepper together.
  • 2
    Roll the tuna steak edges in the spice mixture. Sear the tuna in the oil 3 minutes per side and then drizzle with balsamic reduction.
  • 3
    Serve with lemon wedges

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