spiced rubbed tuna steaks with balsamic reduction

Name: Spiced Rubbed Tuna Steaks with Balsamic Reduction
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 ahi tuna steaks; 4 lemon wedges; 6 tablespoon(s) balsamic vinegar; 1 tablespoon(s) each salt, coriander, paprika and black pepper; oil

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 6, 2020

tuna steaks anyway are good

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 ahi tuna steaks
4 lemon wedges
6 tablespoons balsamic vinegar
1 tablespoon each salt, coriander, paprika and black pepper
oil

How To Make spiced rubbed tuna steaks with balsamic reduction

Step 1

To make the balsamic reduction. Boil the vinegar until reduced by half. Mix the salt, coriander, paprika, and pepper together.

Step 2

Roll the tuna steak edges in the spice mixture. Sear the tuna in the oil 3 minutes per side and then drizzle with balsamic reduction.
Step 3

Serve with lemon wedges
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