spaghetti vongole

How To Make spaghetti vongole

• 1

  Scrub the clams and discard any that are not closed. Cook the spaghetti in salted boiling water until al dente. Drain
• 2

  While the spaghetti is cooking. Add the olive oil to a large pan with a lid. Add the garlic, and shallots. Throw in the clams and add the white wine. Place lid on the pan and shake the pan and let steam for about 4 or 5 minutes.
• 3

  Strain the clams over a a bowl and discard any that has not opened. Pour the clam juice over the drained spaghetti. Top with clams. Taste and adjust for salt and pepper
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