Real Recipes From Real Home Cooks ®

spaghetti vongole

yield 2 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For spaghetti vongole

  • 2 lb
    clams in shells
  • salt and pepper
  • 10 oz
  • 2 Tbsp
    olive oil
  • 3 clove
    garlic minced
  • 1 md
    shallot chopped
  • 1/3 c
    dry white wine

How To Make spaghetti vongole

  • 1
    Scrub the clams and discard any that are not closed. Cook the spaghetti in salted boiling water until al dente. Drain
  • 2
    While the spaghetti is cooking. Add the olive oil to a large pan with a lid. Add the garlic, and shallots. Throw in the clams and add the white wine. Place lid on the pan and shake the pan and let steam for about 4 or 5 minutes.
  • 3
    Strain the clams over a a bowl and discard any that has not opened. Pour the clam juice over the drained spaghetti. Top with clams. Taste and adjust for salt and pepper

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