sous vide octopus with herb lemon oil

Name: Sous Vide Octopus with Herb Lemon Oil
Prep time: 5 min
Cook time: 6 h 10 min
Yield: 2
Cuisine: American
Ingredients: 2 baby octopus cleaned; 2 teaspoon(s) salt; 1 tablespoon(s) chopped fresh thyme; 1 teaspoon(s) ground coriander; 1/4 cup(s) fresh cilantro chopped; 1 tablespoon(s) garlic minced; 1 tablespoon(s) lemon juice; ## HERB LEMON OIL; 1/4 cup(s) olive oil; 2 tablespoon(s) lemon juice; 1 teaspoon(s) fresh oregano; 2 teaspoon(s) fresh parsley; 1 clove(s) garlic minced; salt & pepper

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 21, 2022

Sous Vide makes such tender octopus.

Rate

prep time 5 Min

cook time 6 Hr 10 Min

method No-Cook or Other

yield 2-4 serving(s)

Ingredients

2 baby octopus cleaned
2 teaspoons salt
1 tablespoon chopped fresh thyme
1 teaspoon ground coriander
1/4 cup fresh cilantro chopped
1 tablespoon garlic minced
1 tablespoon lemon juice
HERB LEMON OIL
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon fresh oregano
2 teaspoons fresh parsley
1 clove garlic minced
salt & pepper

How To Make sous vide octopus with herb lemon oil

Step 1

Heat the circulator to 165 degrees. Place the octopus and the remaining ingredients into a large baggie.

Step 2

Immerse the bag in the circulator water bath by the displacement method. Seal the bag and cook for 6 hours.
Step 3

Remove the bag from the water and rinse the octopus. Light a grill and grill the octopus until lightly charred.
Step 4

Mix the ingredients for the lemon herb oil together and serve with the octopus
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