Real Recipes From Real Home Cooks ®

snow crab mornay with broccoli

Recipe by
Teresa Malkemus
Bloomington, IN

Kick it up a notch with this delicious Crab recipe.

yield 2 -3
method Saute

Ingredients For snow crab mornay with broccoli

  • 6-8 oz
    alaskan snow crab meat, frozen or canned
  • 1/2 c
  • 1/4 c
    chopped green onion
  • 1 clove
    garlic, minced
  • 1 Tbsp
    butter or margarine
  • 1 1/2 Tbsp
  • 1/4 tsp
  • dash cayenne pepper
  • milk
  • 1 Tbsp
    sherry wine
  • 1/4 c
    shredded swiss cheese
  • 1 Tbsp
    snipped chives
  • cooked broccoli spears

How To Make snow crab mornay with broccoli

  • 1
    Thaw crab if frozen. Drain and slice, reserving liquid.
  • 2
    Saute celery, green onion, and garlic in butter until tender. Blend in flour, salt, and cayenne.
  • 3
    Add milk to reserved crab liquid to equal 1 1/4 cups. Add to skillet with sherry wine. Cook and stir until mixture thickens and bubbles..
  • 4
    Add cheese and stir until melted. Fold in crab and chives.
  • 5
    Serve over cooked broccoli spears.

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