smoked-salmon pizza with red onion and dill

Name: Smoked-Salmon Pizza with Red Onion and Dill
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 10 ounce(s) purchased fully baked pizza crust; 4 ounce(s) cream cheese, room temperature; 1/4 cup(s) minced red onion; 1 tablespoon(s) chopped fresh dill; 2 teaspoon(s) prepared white horseradish; 4 ounce(s) thinly sliced smoked salmon, or more if desired; 2 teaspoon(s) grated lemon peel; 2 teaspoon(s) capers, optional

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

Red onion, capers and fresh dill make nice toppings. Serve the pizza with lemon wedges. From Bon Appetit, December 1998.

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For smoked-salmon pizza with red onion and dill

10 oz

purchased fully baked pizza crust
4 oz

cream cheese, room temperature
1/4 c

minced red onion
1 Tbsp

chopped fresh dill
2 tsp

prepared white horseradish
4 oz

thinly sliced smoked salmon, or more if desired
2 tsp

grated lemon peel
2 tsp

capers, optional

How To Make smoked-salmon pizza with red onion and dill

1
Preheat oven to 450°F.

2
Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm.
3
Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter.
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smoked-salmon pizza with red onion and dill

Ingredients For smoked-salmon pizza with red onion and dill

How To Make smoked-salmon pizza with red onion and dill

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