Smoked-Salmon Pizza with Red Onion and Dill

Vicki Butts (lazyme)


Red onion, capers and fresh dill make nice toppings. Serve the pizza with lemon wedges.

From Bon Appetit, December 1998.


★★★★★ 1 vote

15 Min
15 Min


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  • 10 oz
    purchased fully baked pizza crust
  • 4 oz
    cream cheese, room temperature
  • 1/4 c
    minced red onion
  • 1 Tbsp
    chopped fresh dill
  • 2 tsp
    prepared white horseradish
  • 4 oz
    thinly sliced smoked salmon, or more if desired
  • 2 tsp
    grated lemon peel
  • 2 tsp
    capers, optional

How to Make Smoked-Salmon Pizza with Red Onion and Dill


  1. Preheat oven to 450°F.
  2. Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm.
  3. Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter.

Printable Recipe Card

About Smoked-Salmon Pizza with Red Onion and Dill

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American

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