smoked-salmon pizza with red onion and dill

Name: Smoked-Salmon Pizza with Red Onion and Dill
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 10 ounce(s) purchased fully baked pizza crust; 4 ounce(s) cream cheese, room temperature; 1/4 cup(s) minced red onion; 1 tablespoon(s) chopped fresh dill; 2 teaspoon(s) prepared white horseradish; 4 ounce(s) thinly sliced smoked salmon, or more if desired; 2 teaspoon(s) grated lemon peel; 2 teaspoon(s) capers, optional

(1 RATING)

8 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 26, 2015

Red onion, capers and fresh dill make nice toppings. Serve the pizza with lemon wedges. From Bon Appetit, December 1998.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

10 ounces purchased fully baked pizza crust
4 ounces cream cheese, room temperature
1/4 cup minced red onion
1 tablespoon chopped fresh dill
2 teaspoons prepared white horseradish
4 ounces thinly sliced smoked salmon, or more if desired
2 teaspoons grated lemon peel
2 teaspoons capers, optional

How To Make smoked-salmon pizza with red onion and dill

Step 1

Preheat oven to 450°F.

Step 2

Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm.
Step 3

Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter.
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