Real Recipes From Real Home Cooks ®

smoked-salmon pizza with red onion and dill

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Red onion, capers and fresh dill make nice toppings. Serve the pizza with lemon wedges. From Bon Appetit, December 1998.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For smoked-salmon pizza with red onion and dill

  • 10 oz
    purchased fully baked pizza crust
  • 4 oz
    cream cheese, room temperature
  • 1/4 c
    minced red onion
  • 1 Tbsp
    chopped fresh dill
  • 2 tsp
    prepared white horseradish
  • 4 oz
    thinly sliced smoked salmon, or more if desired
  • 2 tsp
    grated lemon peel
  • 2 tsp
    capers, optional

How To Make smoked-salmon pizza with red onion and dill

  • 1
    Preheat oven to 450°F.
  • 2
    Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm.
  • 3
    Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter.

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