Smoked-Salmon Pizza with Red Onion and Dill

Vicki Butts (lazyme)


Red onion, capers and fresh dill make nice toppings. Serve the pizza with lemon wedges.

From Bon Appetit, December 1998.


★★★★★ 1 vote

15 Min
15 Min


Add to Grocery List

10 oz
purchased fully baked pizza crust
4 oz
cream cheese, room temperature
1/4 c
minced red onion
1 Tbsp
chopped fresh dill
2 tsp
prepared white horseradish
4 oz
thinly sliced smoked salmon, or more if desired
2 tsp
grated lemon peel
2 tsp
capers, optional

How to Make Smoked-Salmon Pizza with Red Onion and Dill


  • 1Preheat oven to 450°F.
  • 2Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm.
  • 3Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter.

Printable Recipe Card

About Smoked-Salmon Pizza with Red Onion and Dill

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American

Show 2 Comments & Reviews

Why Is Salmon So Healthy? Recipe

Why Is Salmon So Healthy?

Kitchen Crew @JustaPinch

It’s often said to incorporate more fish into eating habits when living a healthy lifestyle. And salmon, typically, is one of the types most mentioned to eat. But have you...

16 Delectable Lobster Recipes

16 Delectable Lobster Recipes

Kitchen Crew @JustaPinch

Mmmm that luscious lobster taste is so dang good and drool-worthy...but how exactly do you cook it? Well check out these delectable lobster recipes you’re sure to love! Lobster Tails...