Smoked-Salmon Pizza with Red Onion and Dill
Vicki Butts (lazyme)
From Bon Appetit, December 1998.
10 ozpurchased fully baked pizza crust
4 ozcream cheese, room temperature
1/4 cminced red onion
1 Tbspchopped fresh dill
2 tspprepared white horseradish
4 ozthinly sliced smoked salmon, or more if desired
2 tspgrated lemon peel
2 tspcapers, optional
How to Make Smoked-Salmon Pizza with Red Onion and Dill
- Preheat oven to 450°F.
- Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm.
- Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter.