singapore sweet chili shrimp

blentz8 avatar
By barbara lentz
from beulah, MI

Great fresh taste. sweet with a little heat. Great served with rice or noodles.

serves 4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For singapore sweet chili shrimp

  • 1 Tbsp
    each oil, garlic minced and ginger grated
  • 1/4 c
    chopped green onions
  • 1
    jalapeno seeded and chopped
  • 1 lb
    shrimp uncooked peeled and deveined
  • 1 lg
    tomato pureed in food processor
  • 3 Tbsp
    sweet chili sauce
  • juice of 1 lime
  • 1 Tbsp
    sugar
  • 2 tsp
    cornstarch
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How To Make singapore sweet chili shrimp

  • 1
    Heat the oil in a large skillet. Add the garlic, ginger, green onions, and jalapenos and saute 2 minutes. Mix together the pureed tomato, sweet chili sauce, lime juice, sugar and cornstarch. Add to skillet. Cook until thickened a bit. Stir in the shrimp and cook until pink. Garnish with chives if desired

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