Singapore Sweet Chili Shrimp

barbara lentz


Great fresh taste. sweet with a little heat. Great served with rice or noodles.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


  • 1 Tbsp
    each oil, garlic minced and ginger grated
  • 1/4 c
    chopped green onions
  • 1
    jalapeno seeded and chopped
  • 1 lb
    shrimp uncooked peeled and deveined
  • 1 large
    tomato pureed in food processor
  • 3 Tbsp
    sweet chili sauce
  • ·
    juice of 1 lime
  • 1 Tbsp
  • 2 tsp

How to Make Singapore Sweet Chili Shrimp


  1. Heat the oil in a large skillet. Add the garlic, ginger, green onions, and jalapenos and saute 2 minutes. Mix together the pureed tomato, sweet chili sauce, lime juice, sugar and cornstarch. Add to skillet. Cook until thickened a bit. Stir in the shrimp and cook until pink. Garnish with chives if desired

Printable Recipe Card

About Singapore Sweet Chili Shrimp

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian

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