Singapore Curry Noodles with Shrimp

1
barbara lentz

By
@blentz8

Yummy. I love curry anything

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 c
    chicken or vegetable broth
  • 1 Tbsp
    each soy sauce and oyster sauce
  • 3 Tbsp
    brown sugar
  • 2 Tbsp
    curry powder
  • 1 Tbsp
    peanut oil
  • 4 clove
    garlic minced
  • 1 Tbsp
    grated fresh ginger
  • 1
    red bell pepper sliced
  • 1
    yellow bell pepper sliced
  • 1 medium
    onion sliced
  • 3 Tbsp
    chives chopped
  • 1/2 lb
    shrimp peeled and deviened
  • 8 oz
    rice noodles cooked according to directions

How to Make Singapore Curry Noodles with Shrimp

Step-by-Step

  1. Mix the chicken broth, oyster sauce, soy sauce, and brown sugar together and set aside.
  2. Add the oil to a large skillet. Saute the peppers, and onion together for 3 minutes. Add the garlic and ginger. Cook 1 more minute. Stir in the curry powder. Pour in the chicken broth mixture.
  3. Bring to a boil and reduce to a simmer. Add the shrimp and chives. Cook until shrimp begins to get pink. Stir in the noodles. Cook 1 minute. Serve

Printable Recipe Card

About Singapore Curry Noodles with Shrimp

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian




Show 2 Comments & Reviews

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