Singapore Curry Noodles with Shrimp

barbara lentz


Yummy. I love curry anything


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


  • 1 c
    chicken or vegetable broth
  • 1 Tbsp
    each soy sauce and oyster sauce
  • 3 Tbsp
    brown sugar
  • 2 Tbsp
    curry powder
  • 1 Tbsp
    peanut oil
  • 4 clove
    garlic minced
  • 1 Tbsp
    grated fresh ginger
  • 1
    red bell pepper sliced
  • 1
    yellow bell pepper sliced
  • 1 medium
    onion sliced
  • 3 Tbsp
    chives chopped
  • 1/2 lb
    shrimp peeled and deviened
  • 8 oz
    rice noodles cooked according to directions

How to Make Singapore Curry Noodles with Shrimp


  1. Mix the chicken broth, oyster sauce, soy sauce, and brown sugar together and set aside.
  2. Add the oil to a large skillet. Saute the peppers, and onion together for 3 minutes. Add the garlic and ginger. Cook 1 more minute. Stir in the curry powder. Pour in the chicken broth mixture.
  3. Bring to a boil and reduce to a simmer. Add the shrimp and chives. Cook until shrimp begins to get pink. Stir in the noodles. Cook 1 minute. Serve

Printable Recipe Card

About Singapore Curry Noodles with Shrimp

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian

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