shrimp with spicy puttanesca sauce

Name: Shrimp with Spicy Puttanesca Sauce
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) linguine or spaghetti noodles, uncooked; 1 tablespoon(s) olive oil; 12 ounce(s) shrimp, medium size, peeled & deveined; 4 clove(s) garlic, minced; 3/4 teaspoon(s) red pepper flakes (or to your liking); 1 cup(s) onion, finely chopped; 1 can(s) 14 oz. can stewed tomatoes, undrained; 2 tablespoon(s) tomato paste; 2 tablespoon(s) kalamata olives, pitted and chopped; 1 tablespoon(s) capers, drained; 1/4 cup(s) fresh parsley, chopped

1 Pinch

Daily Inspiration S

Deep In The Heart of, TX

Updated on Oct 7, 2021

Nice and spicy -- feel free to adjust the heat according to your tastes. Serve with a side salad and you'll have a great meal.

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prep time 20 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces linguine or spaghetti noodles, uncooked
1 tablespoon olive oil
12 ounces shrimp, medium size, peeled & deveined
4 cloves garlic, minced
3/4 teaspoon red pepper flakes (or to your liking)
1 cup onion, finely chopped
1 can 14 oz. can stewed tomatoes, undrained
2 tablespoons tomato paste
2 tablespoons kalamata olives, pitted and chopped
1 tablespoon capers, drained
1/4 cup fresh parsley, chopped

How To Make shrimp with spicy puttanesca sauce

Step 1

Cook pasta according to pkg. instructions - drain and set aside.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add shrimp, garlic and red pepper flakes -- saute 3-4 minutes or until shrimp are opaque. Remove shrimp mixture to a bowl and set aside.
Step 3

Add onion to skillet and cook approx. 5 minutes; stirring occasionally. Add undrained tomatoes, tomato paste, olives and capers. Simmer mixture for approx. 5 min.
Step 4

Add shrimp mixture to the skillet and simmer 1 minute. Stir in parsley and serve over pasta.
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