shrimp with ginger hoisin glaze

Name: Shrimp with Ginger Hoisin Glaze
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 1 pound(s) jumbo uncooked shrimp peeled and deveined; 1 tablespoon(s) olive oil; 2 tablespoon(s) hoisin sauce; 1 tablespoon(s) rice vinegar; 1 tablespoon(s) brown sugar; 2 clove(s) garlic minced; 1 tablespoon(s) ginger grated; 1 teaspoon(s) soy sauce; 1/4 cup(s) scallions sliced

review

Recipe by

barbara lentz

@blentz8

beulah, MI

yummy easy shrimp dish

►

yield 2 -4

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For shrimp with ginger hoisin glaze

1 lb

jumbo uncooked shrimp peeled and deveined
1 Tbsp

olive oil
2 Tbsp

hoisin sauce
1 Tbsp

rice vinegar
1 Tbsp

brown sugar
2 clove

garlic minced
1 Tbsp

ginger grated
1 tsp

soy sauce
1/4 c

scallions sliced

How To Make shrimp with ginger hoisin glaze

1
Mix the hoisin sauce, rice vinegar, brown sugar, garlic, ginger and soy sauce together. Add oil to a skillet or wok. Add the shrimp and then pour the sauce over the shrimp cook until shrimp turns pink. Add the scallions and cook 1 more minute. Serve
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shrimp with ginger hoisin glaze

Ingredients For shrimp with ginger hoisin glaze

How To Make shrimp with ginger hoisin glaze

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