shrimp stuffed flounder
I live in Florida so fish is often on the menu. You don't have to use flounder for this, any mild white fish will work.
prep time
15 Min
cook time
25 Min
method
Bake
yield
2 serving(s)
Ingredients
- SHRIMP STUFFING
- 1/2 pound peeled and deveined shrimp, roughly chopped
- 1 stalk celery, finely diced
- 1/4 cup onion, finely diced
- 1/2 tablespoon chopped parsley
- - few dashes tobassco to taste
- 1 teaspoon dijon mustard
- few dashes worcestershire
- 1/2 teaspoon old bay seasoning
- 1 egg, beaten with a fork
- 2 tablespoons heavy cream
- salt and pepper
- 1/2 cup bread crumbs
- THE FISH
- 4 flounder fillets
- salt and pepper
- butter
- paprika
- lemon for serving
How To Make shrimp stuffed flounder
-
Step 1Preheat oven to 350
-
Step 2Spray baking pan with oil. Lay two of the fillets in the pan. Sprinkle with salt and pepper.
-
Step 3Mix all the stuffing ingredients together. Divide and place on top of the fish.
-
Step 4Split the remaining 2 fillets in half LENGTHWISE. Using 2 pieces, wrap them on the sides of the stuffing. -
Step 5Sprinkle with salt and pepper and paprika. Dot with butter.
-
Step 6Bake for 20-25 minutes, internal temp of the stuffing should be 165.
-
Step 7Serve with fresh lemon wedges.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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