shrimp stroganoff
Great shrimp dish
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 tablespoons butter
- 3 scallions chopped
- 3 cloves garlic minced
- 8 ounces mushrooms chopped
- 2 tablespoons flour
- 1/2 cup milk
- 2 egg yolks beaten
- 1/4 cup dry white wine
- 1 teaspoon dijon mustard
- 1 pound shrimp peeled and deveined
- 1/2 cup sour cream
- 1 teaspoon paprika
- salt and pepper to taste
- 1 tablespoon fresh dill chopped
- hot buttered noodles for serving
How To Make shrimp stroganoff
-
Step 1Add butter to pan. Add the scallions, garlic and mushrooms. Cook 3 minutes. Add the wine and cook until most is evaporated. With a slotted spoon remove the mushroom mixture to a separate plate and set aside.
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Step 2Add the flour to the pan and stir. Add the milk in slowly and cook until thickened. Adding more milk if to thick. Take some of the milk mixture and stir it into the beaten egg yolks then add the yolks into the pan.
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Step 3Add the Dijon mustard and cook 1 minutes. Add the sour cream and mix well. Add the shrimp and cook until shrimp are pink. Add the mushroom mixture back in.
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Step 4Taste and adjust for salt and pepper. Then add the paprika. Serve over hot buttered noodles or mashed potatoes garnished with dill
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