Real Recipes From Real Home Cooks ®

shrimp stroganoff

Recipe by
barbara lentz
beulah, MI

Great shrimp dish

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For shrimp stroganoff

  • 4 Tbsp
  • 3
    scallions chopped
  • 3 clove
    garlic minced
  • 8 oz
    mushrooms chopped
  • 2 Tbsp
  • 1/2 c
  • 2
    egg yolks beaten
  • 1/4 c
    dry white wine
  • 1 tsp
    dijon mustard
  • 1 lb
    shrimp peeled and deveined
  • 1/2 c
    sour cream
  • 1 tsp
  • salt and pepper to taste
  • 1 Tbsp
    fresh dill chopped
  • hot buttered noodles for serving

How To Make shrimp stroganoff

  • 1
    Add butter to pan. Add the scallions, garlic and mushrooms. Cook 3 minutes. Add the wine and cook until most is evaporated. With a slotted spoon remove the mushroom mixture to a separate plate and set aside.
  • 2
    Add the flour to the pan and stir. Add the milk in slowly and cook until thickened. Adding more milk if to thick. Take some of the milk mixture and stir it into the beaten egg yolks then add the yolks into the pan.
  • 3
    Add the Dijon mustard and cook 1 minutes. Add the sour cream and mix well. Add the shrimp and cook until shrimp are pink. Add the mushroom mixture back in.
  • 4
    Taste and adjust for salt and pepper. Then add the paprika. Serve over hot buttered noodles or mashed potatoes garnished with dill

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