Shrimp St. George

Shrimp St. George Recipe

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Cindy McLaughlin

By
@GrammiMac

Contributed by: Lois Laing

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
5 Min
Method:
Saute

Ingredients

1 lb
shrimp, peeled and deveined
1 Tbsp
butter
2 tsp
paprika
1/2 tsp
white pepper
1/2 tsp
salt
1/2 tsp
garlic minced

Step-By-Step

1Thaw shrimp if frozen. Pat dry with paper towel.
2Combine shrimp, paprika, pepper, salt and garlic; mix well and set aside.
3Melt butter in skillet until hot, but not smoking. Add shrimp and cook on medium for 30 seconds. Stir shrimp and cook for another 45 seconds, stirring constantly. Remove from heat and serve immediately.

About Shrimp St. George

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American