shrimp st. george

7 Pinches
Fernandina Beach, FL
Updated on May 25, 2015

Contributed by: Lois Laing

prep time 5 Min
cook time 5 Min
method Saute
yield 4 serving(s)

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon butter
  • 2 teaspoons paprika
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic minced

How To Make shrimp st. george

  • Step 1
    Thaw shrimp if frozen. Pat dry with paper towel.
  • Step 2
    Combine shrimp, paprika, pepper, salt and garlic; mix well and set aside.
  • Step 3
    Melt butter in skillet until hot, but not smoking. Add shrimp and cook on medium for 30 seconds. Stir shrimp and cook for another 45 seconds, stirring constantly. Remove from heat and serve immediately.

Discover More

Ingredient: Seafood
Culture: American
Method: Saute
Category: Seafood

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