shrimp st. george
Contributed by: Lois Laing
No Image
prep time
5 Min
cook time
5 Min
method
Saute
yield
4 serving(s)
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon butter
- 2 teaspoons paprika
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic minced
How To Make shrimp st. george
-
Step 1Thaw shrimp if frozen. Pat dry with paper towel.
-
Step 2Combine shrimp, paprika, pepper, salt and garlic; mix well and set aside.
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Step 3Melt butter in skillet until hot, but not smoking. Add shrimp and cook on medium for 30 seconds. Stir shrimp and cook for another 45 seconds, stirring constantly. Remove from heat and serve immediately.
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