Shrimp St. George

Shrimp St. George

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Cindy McLaughlin


Contributed by: Lois Laing


☆☆☆☆☆ 0 votes

5 Min
5 Min


How to Make Shrimp St. George


  1. Thaw shrimp if frozen. Pat dry with paper towel.
  2. Combine shrimp, paprika, pepper, salt and garlic; mix well and set aside.
  3. Melt butter in skillet until hot, but not smoking. Add shrimp and cook on medium for 30 seconds. Stir shrimp and cook for another 45 seconds, stirring constantly. Remove from heat and serve immediately.

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About Shrimp St. George

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American

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