Shrimp. Spinach And Grits Recipe

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Shrimp. spinach and Grits

Marian Arbour


My favorite seafood is shrimp and lobster..this recipe only contains the is rich in flavor and colorful.

☆☆☆☆☆ 0 votes
25 Min
15 Min
Stove Top


1 c
quick cooking grits
2 Tbsp
olive oil, light
1 1/2 lb
large shrimp peeled and deveined
2 tsp
cajun seasoning
salt and pepper to taste
3 Tbsp
fresh lime juice
3 clove
garlic thinly sliced
1 c
frozen corn thawed or use fresh cooked
2 c
baby spinach


1 small
red bell pepper thinly sliced
green onions sliced


1Cook the grits according to package directions.Heat oil in skillet over medium heat, season the shrimp with the Cajun seasoning add the shrimp and cook for 2 minutes, turn and cook the other side for 2 minutes until opague, remove the skillet from the heat and add the lime juice and toss to coat. transfer to a plate.
2Wipe out the skillet and add the remaining oil..heat and add the garlic and cook stirring for about 2 minutes until golden...add the corn. pepper and spinach and stir together cooking for 3 to 4 minutes,,,add shrimp toss together and serve over the grits.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Dietary Needs: Low Fat