shrimp scampi zoodles

How To Make shrimp scampi zoodles

• 1

  Open both bags of frozen shrimp scampi (I get mine from Sam's Club) and place in saute pan.
• 2

  Saute until shrimp is pink and the butter/garlic mixture in melted.
• 3

  Remove shrimp and set aside
• 4

  Spiralize 3 medium zucchini
• 5

  Place zoodles into saute pan with butter and garlic mixture.
• 6

  Saute zoodles for a few minutes so that the zoodles are starting to soften.
• 7

  Add the shrimp back into the pan
• 8

  Add the cherry tomatoes to the shrimp and zoodles.
• 9

  Stir to coat all of the ingredients in the garlic butter sauce
• 10

  Remove from the heat just as the tomatoes begin to blister.
• 11

  Serve
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