Shrimp & Pineapple Curry

Shrimp & Pineapple Curry

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Shrimply delicious! : ) A delicious sauce combination of curry and pineapple with jumbo shrimp. All you need is some jasmine rice. A quick dish that is rich and satisfying.


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15 Min
15 Min
Stove Top


  • 1/2
    fresh pineapple
  • 1 3/4 c
    (14oz) coconut cream (vs. coconut milk and cream of coconut)
  • 2 Tbsp
    thai red curry paste
  • 2 Tbsp
    fish sauce
  • 2 tsp
  • 12 oz
    raw jumbo shrimp
  • 2 Tbsp
    chopped cilantro
  • ·
    steamed jasmine rice, to serve

How to Make Shrimp & Pineapple Curry


  1. Peel the pineapple and chop the flesh. Heat the coconut cream, pineapple, curry paste, fish sauce and sugar until almost boiling.
  2. Shell and devein the shrimp. Add the shrimp and chopped cilantro to the pan and simmer for 3 minutes, or until the shrmp are cooked (they are cooked when they have turned a bright pink color).
  3. Serve the shrimp with steamed jasmine rice.

Printable Recipe Card

About Shrimp & Pineapple Curry

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Thai
Other Tag: Quick & Easy

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