Shrimp & Pineapple Curry

Shrimp & Pineapple Curry Recipe

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Daily Inspiration S

By
@DailyInspiration

Shrimply delicious! : ) A delicious sauce combination of curry and pineapple with jumbo shrimp. All you need is some jasmine rice. A quick dish that is rich and satisfying.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/2
fresh pineapple
1 3/4 c
(14oz) coconut cream (vs. coconut milk and cream of coconut)
2 Tbsp
thai red curry paste
2 Tbsp
fish sauce
2 tsp
sugar
12 oz
raw jumbo shrimp
2 Tbsp
chopped cilantro
steamed jasmine rice, to serve

How to Make Shrimp & Pineapple Curry

Step-by-Step

  • 1Peel the pineapple and chop the flesh. Heat the coconut cream, pineapple, curry paste, fish sauce and sugar until almost boiling.
  • 2Shell and devein the shrimp. Add the shrimp and chopped cilantro to the pan and simmer for 3 minutes, or until the shrmp are cooked (they are cooked when they have turned a bright pink color).
  • 3Serve the shrimp with steamed jasmine rice.

Printable Recipe Card

About Shrimp & Pineapple Curry

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Thai
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tag: Quick & Easy