shrimp & pineapple curry

Name: Shrimp & Pineapple Curry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: 1/2 - fresh pineapple; 1 3/4 cup(s) (14oz) coconut cream (vs. coconut milk and cream of coconut); 2 tablespoon(s) thai red curry paste; 2 tablespoon(s) fish sauce; 2 teaspoon(s) sugar; 12 ounce(s) raw jumbo shrimp; 2 tablespoon(s) chopped cilantro; - steamed jasmine rice, to serve

5 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jun 27, 2016

Shrimply delicious! : ) A delicious sauce combination of curry and pineapple with jumbo shrimp. All you need is some jasmine rice. A quick dish that is rich and satisfying.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 - fresh pineapple
1 3/4 cups (14oz) coconut cream (vs. coconut milk and cream of coconut)
2 tablespoons thai red curry paste
2 tablespoons fish sauce
2 teaspoons sugar
12 ounces raw jumbo shrimp
2 tablespoons chopped cilantro
- steamed jasmine rice, to serve

How To Make shrimp & pineapple curry

Step 1

Peel the pineapple and chop the flesh. Heat the coconut cream, pineapple, curry paste, fish sauce and sugar until almost boiling.

Step 2

Shell and devein the shrimp. Add the shrimp and chopped cilantro to the pan and simmer for 3 minutes, or until the shrmp are cooked (they are cooked when they have turned a bright pink color).
Step 3

Serve the shrimp with steamed jasmine rice.
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