Shrimp & Pineapple Curry

Name: Shrimp & Pineapple Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 1/2 fresh pineapple; 1 3/4 c (14oz) coconut cream (vs. coconut milk and cream of coconut); 2 Tbsp thai red curry paste; 2 Tbsp fish sauce; 2 tsp sugar; 12 oz raw jumbo shrimp; 2 Tbsp chopped cilantro; steamed jasmine rice, to serve

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By Daily Inspiration S
@DailyInspiration

Shrimply delicious! : ) A delicious sauce combination of curry and pineapple with jumbo shrimp. All you need is some jasmine rice. A quick dish that is rich and satisfying.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2

fresh pineapple
1 3/4 c

(14oz) coconut cream (vs. coconut milk and cream of coconut)
2 Tbsp

thai red curry paste
2 Tbsp

fish sauce
2 tsp

sugar
12 oz

raw jumbo shrimp
2 Tbsp

chopped cilantro
·

steamed jasmine rice, to serve
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How to Make Shrimp & Pineapple Curry

Step-by-Step

Peel the pineapple and chop the flesh. Heat the coconut cream, pineapple, curry paste, fish sauce and sugar until almost boiling.
Shell and devein the shrimp. Add the shrimp and chopped cilantro to the pan and simmer for 3 minutes, or until the shrmp are cooked (they are cooked when they have turned a bright pink color).
Serve the shrimp with steamed jasmine rice.

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