Shrimp & Pineapple Curry
By
Daily Inspiration S
@DailyInspiration
7
Shrimply delicious! : ) A delicious sauce combination of curry and pineapple with jumbo shrimp. All you need is some jasmine rice. A quick dish that is rich and satisfying.
Ingredients
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1/2fresh pineapple
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1 3/4 c(14oz) coconut cream (vs. coconut milk and cream of coconut)
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2 Tbspthai red curry paste
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2 Tbspfish sauce
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2 tspsugar
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12 ozraw jumbo shrimp
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2 Tbspchopped cilantro
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·steamed jasmine rice, to serve
How to Make Shrimp & Pineapple Curry
- Peel the pineapple and chop the flesh. Heat the coconut cream, pineapple, curry paste, fish sauce and sugar until almost boiling.
- Shell and devein the shrimp. Add the shrimp and chopped cilantro to the pan and simmer for 3 minutes, or until the shrmp are cooked (they are cooked when they have turned a bright pink color).
- Serve the shrimp with steamed jasmine rice.
