shrimp perlo
This is one of my favorite shrimp dishes. I hope you enjoy it as much as I do.
No Image
prep time
30 Min
cook time
45 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 pounds shrimp, peeled and deveined
- 4 slices bacon
- 1 medium bell pepper chopped
- 1 medium onion diced
- 1 cup celery with tops chopped
- 2 cans tomato paste
- 2 teaspoons hot pepper vinegar
- 2 bay leaves
- 5 cups water
- 1 teaspoon garlic salt
- 2 cups rice
- 1/2 teaspoon pepper
How To Make shrimp perlo
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Step 1In a large pot fry bacon til crisp. Set bacon aside.
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Step 2In bacon grease saute onion, celery and bell peppers till soft.
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Step 3Pour in 5 cups of water and tomato paste.
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Step 4Add hot pepper vinegar, garlic salt, pepper & bay leaves. Crumble in bacon and simmer to a boil.
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Step 5Add in 2 cups of rice and cook for 5 mins on med high
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Step 6Add shrimp, stir and bring back to a boil.
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Step 7Cover pot and lower temp to medium for 25 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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