shrimp & peas sous vide

Name: Shrimp & Peas Sous Vide
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 1/2 pound(s) shrimp peeled and deviened; 1/4 cup(s) lobster or chicken stock; ## SAUCE; 1/2 cup(s) frozen peas; 1 cup(s) lobster or chicken stock; 1 tablespoon(s) each soy sauce and cornstarch; 1 teaspoon(s) sugar

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 12, 2022

Good

Rate

prep time 10 Min

cook time 40 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 1/2 pounds shrimp peeled and deviened
1/4 cup lobster or chicken stock
SAUCE
1/2 cup frozen peas
1 cup lobster or chicken stock
1 tablespoon each soy sauce and cornstarch
1 teaspoon sugar

How To Make shrimp & peas sous vide

Step 1

Prepare the water bath to 140 degrees. Put the shrimp and the stock in a sealable baggie and immerse in the water bath removing air while immersing.

Step 2

Cook for 40 minutes.
Step 3

Combine the peas, stock, and sugar together in a saucepan. Heat to boiling. Mix the soy sauce and cornstarch together and stir into sauce to thicken
Step 4

Serve the sauce with the peas.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes