shrimp & peas sous vide

How To Make shrimp & peas sous vide

• 1

  Prepare the water bath to 140 degrees. Put the shrimp and the stock in a sealable baggie and immerse in the water bath removing air while immersing.
• 2

  Cook for 40 minutes.
• 3

  Combine the peas, stock, and sugar together in a saucepan. Heat to boiling. Mix the soy sauce and cornstarch together and stir into sauce to thicken
• 4

  Serve the sauce with the peas.
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