~ Shrimp & Parmesan Grits ~

5
Cassie *

By
@1lovetocook1x

A yummy, sure to please treat! Nothing like cheesy, creamy grits and flavorful shrimp atop!

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 - 3
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 3/4 c
    chicken stock
  • 1/2 c
    quick grits
  • 1/4 tsp
    salt
  • 1/8 tsp
    fresh cracked black pepper
  • 1 Tbsp
    butter
  • 3/4 c
    shredded parmesan cheese
  • SHRIMP

  • 1 lb
    raw jumbo shrimp, peeled and deveined
  • Kosher
    salt & pepper
  • 4 slice
    bacon or canadian bacon, chopped
  • 1 Tbsp
    oil
  • 3
    green onion, sliced, green part too
  • 1/2 c
    chicken broth
  • 1 - 2 clove
    garlic, minced
  • 1/2 Tbsp
    lemon juice
  • 1/2 tsp
    tabasco
  • 1 Tbsp
    fresh chopped parsley
  • 1 Tbsp
    butter

How to Make ~ Shrimp & Parmesan Grits ~

Step-by-Step

  1. In a medium saucepan over medium heat, bring 1 3/4 cup chicken broth to a boil, whisk in grits and reduce heat to simmer. Cook and stir grits for 10 minutes or until thicken and creamy. If need to, add more broth to finish cooking. Remove from burner, add salt, pepper and stir in cheese and butter - until melted. Cover and keep warm, while preparing shrimp.
  2. Add one tablespoon oil to a medium skillet, over medium heat. Cook bacon until crisp, or if using Canadian bacon, just brown. Remove from skillet.

    Over medium high heat, add seasoned shrimp to skillet and cook, until bright pink - about 2 minutes, turning once. Remove from heat and reduce heat. Stir in garlic, green onion, stirring so not to burn, once tender and golden, increase heat and add broth and reduce by half.

    Stir in butter, parsley, lemon juice and hot sauce. Return shrimp to sauce and cook just one minute longer.
  3. Divide grits into serving dishes and equally divide shrimp and sauce over top. Enjoy!

Printable Recipe Card

About ~ Shrimp & Parmesan Grits ~

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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