Shrimp Newberg, Mom's

Shrimp Newberg, Mom's Recipe

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Megan Stewart


Another recipe I can't eat due to seafood allergies, but Mom was one who enjoyed her seafood. I hope you do as well!


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Stove Top


  • 2 pkg
    frozen cream of shrimp soup
  • 1 can(s)
    sliced mushrooms and juice
  • 2 c
    cooked shrimp
  • 1/4 c
  • ·
    toast or patty shells to serve in

How to Make Shrimp Newberg, Mom's


  1. Heat in saucepan until completely melted, the soup and mushrooms. Add shrimp and heat, stirring frequently. Gradually add sherry, heat 1 min more and serve on toast or in patty shells.

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About Shrimp Newberg, Mom's

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American

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