shrimp newberg, mom's
Another recipe I can't eat due to seafood allergies, but Mom was one who enjoyed her seafood. I hope you do as well!
No Image
prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 packages frozen cream of shrimp soup
- 1 can sliced mushrooms and juice
- 2 cups cooked shrimp
- 1/4 cup sherry
- - toast or patty shells to serve in
How To Make shrimp newberg, mom's
-
Step 1Heat in saucepan until completely melted, the soup and mushrooms. Add shrimp and heat, stirring frequently. Gradually add sherry, heat 1 min more and serve on toast or in patty shells.
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