shrimp maque choux

Ingredients

• 2 tablespoons clarified butter
• 1 tablespoon olive oil
• 1 cup white onions, finely chopped
• 1 cup celery, finely diced
• 15 large shrimp, rinsed, peeled and deveined
• 1 1/2 teaspoons creole seasoning, divided
• 1 cup red peppers, finely chopped
• 2/3 cup poblano peppers, seeded, ribs removed and finely chopped (substitute green peppers)
• 1/3 cup jalapeño peppers, seeded, ribs removed and finely chopped
• 2 1/2 cups corn kernels, drained
• 2 large green onions, chopped
• 3 large cloves garlic, pressed
• 1/4 teaspoon ground himalayan sea salt, or to taste
• 1 teaspoon raw sugar
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 teaspoon hot sauce of your choice
• 1/4 cup dry white wine
• 1 cup 35% heavy cream
• 1/2 teaspoon smoked paprika
• 1/2 tablespoon freshly squeezed lime juice