shrimp in sauce

Name: Shrimp in Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: - 1 lb. raw shelled shrimp, medium size; - 1/2 cup chopped onions; - 1 garlic clove, minced; - 1/2 cup tomato sauce; - 1/4 cup ketchup; - 1/3 cup dark brown sugar; - 1 tbsp. each: red wine vinegar, mustard; - 1 tsp. chili powder; - 4 cups cooked mexican or regular white rice

(1 RATING)

57 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 24, 2013

Another goodie from El Zorro's restaurant

Rate

prep time 15 Min

cook time 15 Min

method Saute

yield 4 serving(s)

Ingredients

- 1 lb. raw shelled shrimp, medium size
- 1/2 cup chopped onions
- 1 garlic clove, minced
- 1/2 cup tomato sauce
- 1/4 cup ketchup
- 1/3 cup dark brown sugar
- 1 tbsp. each: red wine vinegar, mustard
- 1 tsp. chili powder
- 4 cups cooked mexican or regular white rice

How To Make shrimp in sauce

Step 1

Rinse and devein shrimp, drain and set aside. Heat 2 Tbsp. butter in skillet and saute the onions and garlic til soft. Mix in the tomato sauce, ketchup, brown sugar, red wine vinegar mustard and chili powder. Cook uncovered over low heat 5 minutes. Add cleaned shrimp, mix and cook about 8 minutes til shrimp is cooked.

Step 2

Put cooked rice on individual plates and spoon on sauce and shrimp mixture. Serve with Mexican style rolls or corn bread.
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