shrimp in herbed butter

Name: Shrimp in Herbed Butter
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Italian
Ingredients: 1/2 cup(s) butter, softened; 1 tablespoon(s) fresh parsley, chopped; 1 teaspoon(s) lemon juice; 1/2 teaspoon(s) Worcestershire sauce; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) minced garlic; 10 large shrimp, peeled and deveined; 2 tablespoon(s) dry white wine

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 21, 2024

Yummy.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 1 serving(s)

Ingredients

1/2 cup butter, softened
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon minced garlic
10 large shrimp, peeled and deveined
2 tablespoons dry white wine

How To Make shrimp in herbed butter

Step 1

Mix the butter, parsley, lemon juice, Worcestershire sauce, salt and garlic together in a small food processor. Set aside.

Step 2

Place a skillet on the stove. Add a little oil. Lay the shrimp in a single layer over medium high heat. Add the wine and cook for 1 minute. Turn the shrimp and add the herbed butter. Cook another minute then turn the shrimp and cook 2 more minutes. Serve with the herbed butter and some soft bread for dipping in the butter.
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