shrimp fried rice

Name: Shrimp Fried Rice
Cuisine: Chinese
Ingredients: 4 cup(s) cooked rice, parboiled; 1 tablespoon(s) olive oil; 3 stalk(s) green onions; 2 clove(s) garlic cloves, smashed; 1 pound(s) shrimp, peeled & deveined; 1 cup(s) peas & carrots; 1 can(s) bean sprouts; 2 eggs, lightly scrambled; low sodium soy sauce

31 Pinches 3 Photos

Monika Rosales

Pembroke Pines, FL

Updated on Dec 14, 2022

So simple to put together and delicious.

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prep time

cook time

method Pan Fry

yield

Ingredients

4 cups cooked rice, parboiled
1 tablespoon olive oil
3 stalks green onions
2 cloves garlic cloves, smashed
1 pound shrimp, peeled & deveined
1 cup peas & carrots
1 can bean sprouts
2 eggs, lightly scrambled
low sodium soy sauce

How To Make shrimp fried rice

Step 1

In a wok or large skillet, add oil,onions & garlic saute a few mins.

Step 2

Add in the rice small amounts at a time, tossing with the onions & garlic.
Step 3

Add in the rest of ingredients and incorporate well, tossing continuously, cover and let shrimp turn pink, then toss again and done!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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