shrimp fried rice

Name: Shrimp Fried Rice
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 4 tablespoon(s) peanut oil; 1/2+ pound(s) shrimp, peeled and deveined; 1/2 teaspoon(s) salt; 1 bunch(es) sliced green onions (as pictured above, sometimes i used white onions instead); 1 can(s) bamboo shoots, very finely diced; 3-4 cup(s) cold, cooked rice; 2 cup(s) fresh bean sprouts; 6 tablespoon(s) soy sauce; 4 - eggs, slightly beaten.

29 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Aug 6, 2020

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is most often served up as a side dish but is also eaten as a main dish.

Rate

prep time 5 Min

cook time 10 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

4 tablespoons peanut oil
1/2+ pound shrimp, peeled and deveined
1/2 teaspoon salt
1 bunch sliced green onions (as pictured above, sometimes i used white onions instead)
1 can bamboo shoots, very finely diced
3-4 cups cold, cooked rice
2 cups fresh bean sprouts
6 tablespoons soy sauce
4 - eggs, slightly beaten.

How To Make shrimp fried rice

Step 1

Heat 1 Tbsp. oil in large, deep skillet or wok at 375 degrees.

Step 2

Add shrimp. Cook until just done. Transfer to a plate and set aside.
Step 3

Add another Tbsp. of oil. Then add green onions and bamboo shoots; stir-fry 30 seconds.
Step 4

Add rice and bean sprouts, stir-fry 30 seconds. Add soy sauce; stir to mix.
Step 5

Make a well in center of rice. Pour in eggs. Allow to set; break up with spatula and stir into rice.
Step 6

Stir shrimp into rice.
Step 7

Serve immediately.
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